Spanish Flan
Posted by fer on Apr 01 2021
Step 1 Preheat oven to 350 degrees F (175 degrees C). Step 2 In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a 9 inch round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside. Step 3 In a large bowl, beat eggs. Beat in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with aluminum foil. Step 4 Bake in preheated oven for 60 minutes. Let cool completely. Step 5 To serve, carefully invert on the serving plate with edges when completely cool.